THREE MARKS - Sebastian Ramirez {Filter} | Colombia - Washed - Pink Bourbon

The Project

The "El Placer" Farms Project was initiated by Sebastián Ramirez, a fourth generation coffee producer with over fourteen years of experience. Starting with his family farm, the project now includes farms of small coffee producers in Quindio and Huila, namely El Placer,

Andalucia, La Sofia, La Carito, La Paz, and Hacienda Corcege.

The project spans six farms in the

"Eje Cafetero," located in Calarca, Tebaida, Pueblo Tapado, and Montenegro in Quindio, and in San Adolfo in Huila, at elevations between 1200 and 2100 meters above sea level. The "El Placer Farms Hacienda Corcega Beneficio Center in Quimbaya is equipped with the latest technology.

Additionally, the project has launched a Generationat Reilef initiative aimed at educating and inspiring young Individuals to pursue carsers as coffee producers, thus shaping the future generation of coffee producers.

The Coffee

Cherry selection includes 95% fully ripe cherries and 5% semi ripe cherries.

The washed process involves careful pulping focused on preserving clarity and highlighting the intrinsic character of the coffee, followed by thorough washing to remove residual mucilage and ensure a clean, transparent cup profite.

Drying is slow and controlled, with regular turning until optimal moisture content is reached a gradual process thai preserves balance, definition, and aromatic elegance.

After drying the coffee is packed in GrainPro bags and stabilized for 15 days.