THE BARN
THE BARN - Los Naranjales {Espresso} | Guatemala - Washed - Bourbon, Caturra
THE BARN - Los Naranjales {Espresso} | Guatemala - Washed - Bourbon, Caturra
Origin: Guatemala
Tasting Notes: Milk Chocolate, Orange, Smooth
Process: Washed
Varieties: Bourbon, Caturra
Producer: Francisco Morales
Region: Huehuetenango
Elevation: 1750 masl
Recommended Brew: Espresso
Roast Date:
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The Barn Coffee Roasters is located in Berlin, Germany
From THE BARN
It is always exciting to share the latest from our partner Francisco Morales. Huehuetenango has a unique microclimate, ideal for cultivating coffee - expect delicious balance and sweetness.
The fully washed profile offers notes of vanilla, milk chocolate, and malt, alongside a touch of sweet orange. This is a coffee that carries itself perfectly on its own or blended with milk. A smooth, elegant texture carries delicious sweetness, with superb balance reflecting the careful processing at the farm.
Francisco Morales got his passion for coffee growing from his grandfather, who planted 100 coffee trees when he was just 14 years old. Francisco himself started his own farm with 9000 seedlings he grew in a nursery in 1977.
The close proximity of La Democracia to the Mexican border gives the farm great climate conditions. Good sun, winds and rain. The heat is coming from Mexico and the high mountains of the Huehuetenango Plateau brings down temperatures at night. Dry long summers are stressing the trees so that they deliver good production.
