THE BARN
THE BARN - Ivan Dos Santos {Espresso} | Brazil - Natural - Red Bourbon
THE BARN - Ivan Dos Santos {Espresso} | Brazil - Natural - Red Bourbon
Origin: Brazil
Tasting Notes: Cacao Nibs, Vanilla, Creamy
Process: Natural
Varieties: Red Bourbon
Producer: Ivan and Rose dos Santos
Region: São Paulo
Elevation: 1350 masl
Recommended Brew: Espresso
Roast Date:
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The Barn Coffee Roasters is located in Berlin, Germany
From THE BARN
The dos Santos family have deep roots across the mountain range of Caconde, producing coffee for over 40 years. This season, our Red Bourbon lot is sweetly flavoured with notes of vanilla and chocolate.
Expect rich, full bodied notes of cacao nibs, sticky dates, and dried fig. The profile is beautifully balanced and creamy, with a delicious touch of vanilla - expressive when served black and well-suited to milk.
Ivan is the younger brother of Gertrudes and Joao Hamilton dos Santos. Together with his siblings and wife Rose, a partnership began with FAF (Fazenda Ambiental Fortaleza or Environmental Fortress Farm) in 2008 to change to sustainable, quality driven coffee farming. Fast forward and a whole region has been transformed, with neighbours collaborating and following the best possible farming practices.
Named after the Brazilian Roadrunner which is native to the area, Ivan and Roses Sitio Seriema farm is a model of modern, responsible coffee production. We first tasted coffees from the family in 2014 and they have helped change our perception of Brazilian coffees. With a high proportion of Brazilian coffee produced at the lower ‘commodity’ standard, it has been an intriguing journey to see the beautiful terroir of the country properly expressed.
Our relationship with Ivan and Rose has grown over the years and we have started investing in upgrades at their farm. With improved water treatment facilities the farm now fully cleans all water before releasing it back into the environment. Working with FAF, this project is now spreading across the region: helping to deliver a more sustainable model of coffee production.
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