TANAT - Nestor Lasso [Estate Washed] {Espresso} | Colombia - Anaerobic Washed - Caturra, Castillo

TANAT Coffee is located in Paris, France

From TANAT

SCORE 87+

Nestor Lasso is now an essential producer at Tanat. A young, visionary, third-generation coffee grower, he is now internationally recognized for his avant-garde methods and his constant quest for excellence.

The process: after an initial sorting in water to eliminate imperfect cherries, the fruit is meticulously inspected, disinfected, and then subjected to a 24-hour oxidation phase. It is then pulped before undergoing a controlled 72-hour anaerobic fermentation, an oxygen-free process that enhances aromatic complexity. Finally, the coffee is washed and then sun-dried for about ten days until it reaches optimal stability.

Thanks to his expertise and mastery of fermentation, Nestor has created a fruity, harmonious and warm cup, perfectly representative of his style and know-how.