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TANAT COFFEE

TANAT - Hacienda La Papaya [Typica Anaerobic 120h] {Espresso} | Ecuador - Anaerobic; 120 hours of fermentation - Typica Mejorado

TANAT - Hacienda La Papaya [Typica Anaerobic 120h] {Espresso} | Ecuador - Anaerobic; 120 hours of fermentation - Typica Mejorado

  • Origin: Ecuador
  • Tasting Notes: Black Cherry, Red Grape, Milk Chocolate
  • Process: Anaerobic; 120 hours of fermentation
  • Varieties: Typica Mejorado
  • Hacienda la Papaya, Juan Peña
    • Recommended Brew: Espresso
    • Roast Date:
    $33.00 CAD
    $33.00 CAD
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    TANAT Coffee is located in Paris, France

    From TANAT

    SCORE 87

    Sourced from Hacienda La Papaya, with whom we have been working for several years, this coffee showcases the full potential of Typica Mejorado, an iconic Ecuadorian variety renowned for its elegance and aromatic complexity. Cultivated with remarkable precision by Juan Peña, this batch benefits from a 120-hour anaerobic fermentation, a process that develops intense sweetness while preserving the finesse of the terroir.

    In the cup, the balance is remarkable. From the first sips, the black cherry brings an enveloping sweetness, quickly joined by notes of melting milk chocolate that add roundness to the whole. Finally, a touch of red grape, delicately fruity, extends the tasting experience with finesse.

    Typica Anaerobic 120h is a coffee that is both indulgent and refined. Its long fermentation time brings depth without masking the natural identity of the Typica Mejorado, showcasing the full expressiveness of the variety.

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