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TANAT COFFEE

TANAT - Gesha Village [Surma Semi Anaerobic 26/E22] {Filter} | Ethiopia - Semi Anaerobic - Gesha 1931

TANAT - Gesha Village [Surma Semi Anaerobic 26/E22] {Filter} | Ethiopia - Semi Anaerobic - Gesha 1931

  • Origin: Ethiopia
  • Tasting Notes: Pineapple, Lemon, Red Berries
  • Process: Semi Anaerobic
  • Varieties: Gesha 1931
  • Producer: Gesha Village
    • Recommended Brew: Filter
    • Roast Date:
    $61.00 CAD
    $61.00 CAD
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    KAWA Coffee is located in Paris, France

    From TANAT 

    Score: 90

    There are coffees that surprise from the very first sip, and our Gesha Village Surma Semi Anaerobic 26/E22 is one of them. Originating from the Ethiopian highlands, it reveals a vibrant cup where exotic fruits meet an elegant acidity. This batch comes from Gesha Village, a farm renowned for its demanding approach to coffee cultivation and its meticulous work with Gesha varieties.

    The Surma plot, associated with lot 26/E22, benefits from an altitude terroir conducive to the slow ripening of cherries and a beautiful aromatic complexity.

    The semi-anaerobic method involves controlling part of the fermentation process in a low-oxygen environment. This technique highlights the coffee's natural potential without masking its character. It brings out more depth, a silkier texture, and a distinct fruity expression.

    In the cup, you'll find generous, sweet, and tropical notes of pineapple, juicy lemon, and a delicate finish of red berries. The cup is fresh, elegant, and expressive.

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