TANAT - Finca La Riviera Espresso [Pink Bourbon] | Colombia - Bioreactor Inoculation, Washed - Pink Bourbon

TANAT Coffee is located in Paris, France

From TANAT

SCORE 88

This batch of Bourbon Rose, grown at Finca La Riviera by UBA Cafe, reveals a lively, explosive and intensely aromatic cup.

A bright and surprising cup, where juicy notes of ripe peach intertwine with the delicate freshness of dragon fruit. The initial taste reveals a lively mandarin acidity, quickly enveloped by the fragrant sweetness of lychee.

This coffee stands out for its exceptional aromatic clarity. A perfect profile for lovers of fruity and expressive coffees.

The process begins with a 24-hour rest for the whole cherries, followed by pulping and fermentation in a bioreactor with inoculation of selected microbial yeasts, carried out under controlled conditions for 20 hours.

After fermentation, the coffee is washed to stabilize the profile, then sun-dried for 25 days, with rigorous monitoring to preserve all the purity and elegance of the coffee.

This coffee was shipped to Europe aboard a cargo ship powered entirely by wind, reducing CO₂ emissions from maritime transport by up to 98%. A direct route, without transshipment, for cleaner, better-preserved coffee.