TANAT - Finca La Riviera [Anaerobic] {Filter} | Colombia - Anaerobic Culturing - Caturra

TANAT Coffee is located in Paris, France

From TANAT

SCORE 88

This Colombian coffee from Finca la Riviera perfectly illustrates what modern fermentations can achieve when carried out with precision. Thanks to its innovative process (Anaerobic Culturing), fermentation takes place in the absence of oxygen with a carefully selected culture of microorganisms, enhancing aromatic complexity while maintaining a controlled cup of coffee.

The result is a coffee of intense flavor; from the first sips, the lychee brings an exotic sweetness, opening up the tasting experience. The mango then settles on the palate, with a juicy and luscious texture, before giving way to the vibrant and lingering red fruits.

Despite its fruity profile, this coffee does not fall into excessive sweetness; the balance of flavors testifies to a completely controlled fermentation.

Designed for filter brewing, this Colombian coffee will captivate with its expression and complexity. It's yet another demonstration of the expertise of Finca la Riviera, with whom we have worked for several years now and who have become a benchmark in the world of Colombian specialty coffee.