TANAT - Alo | Ethiopia - Mosto Natural Anaerobic 96h - JARC 74158

TANAT Coffee is located in Paris, France

From TANAT

SCORE 89

In 2024, we were fortunate enough to bring coffees from producer Tamiru Tadesse to Europe for the first time. Thanks to his expertise in processing, each coffee bears its unique signature: complexity, clarity, and fruitiness. This batch is a prime example, with a cup structure that leaves us speechless.

Perfectly ripe cherries are hand-selected and placed in airtight tanks with musto for a 96-hour anaerobic fermentation. This slow and meticulous process reveals a unique aromatic complexity.

An intensely fruity cup, dominated by notes of raspberry, tropical fruits, and a floral note of dried jasmine. A bold, complex, and perfectly balanced coffee.