TANAT - Alo [Mosto Anaerobic Natural] {Filter} | Ethiopia - Mosto Natural Anaerobic 96h - JARC 74158

TANAT Coffee is located in Paris, France

From TANAT

SCORE 88

In 2024, we were fortunate enough to bring Tamiru Tadesse's coffees to Europe for the first time. Thanks to his expertise in the brewing process, each coffee bears its own unique signature: complexity, clarity, and fruitiness. This batch is a prime example, with a cup structure that leaves us speechless.

The perfectly ripe cherries are hand-selected and then placed in airtight vats with must for a 96-hour anaerobic fermentation. This slow and meticulous process reveals a unique aromatic complexity.

An intensely fruity cup, dominated by notes of pineapple, lacto-fermented strawberry, and coconut. A bold, complex, and perfectly balanced coffee.