SUBTEXT - Gregorio Pablo {Espresso} | Guatemala - Washed - Caturra, Bourbon

Subtext Coffee Roasters is located in Toronto, Canada

From SUBTEXT

Gregorio Pablo is a producer in the village of Tuipocal, Todos Santos Cuchumatanes, Huehuetenango, Guatemala. He farms Caturra and Bourbon on his farm at 1,500 masl. He is also a member of the ASODIETT cooperative, a group of coffee producers who farm along the banks of the Rio Ocho. Through their cultural farming practices, ASODIETT producers depend very little on synthetic fertilizers, instead they rely on a fermented foliar for fertilization. Pablo’s son Santos has taken the lead on the co-ops bio-lab where he brews the fermented foliar using a local plant called horsetail. Gregorio uses that product and has also created a conservation zone on his farm.