STANDOUT - AA Gachatha | Kenya - Washed - SL28, SL34, Ruiru11, Batian

Standout Coffee Roasters is located in Frihamnen, Stockholm, Sweden

From Standout

A bright and juicy AA lot with crisp blackcurrant depth and a clean, lingering finish.

Cup Profile

Purple florals and in the cup blackcurrants, blackberries & apricot juice with a complex and lingering finish.

Picking and sorting

Farmers hand pick the cherries and bring them to the wet mill, where ripe fruit is separated from under-ripe and damaged cherries before moving into individual hoppers.

Depulping, fermenting, and washing

An Aagard disc depulper sorts the beans by density using water and gravity. Each grade moves into its own tank for a dry fermentation of 12–16 hours. Afterward, the coffee is washed in clean water and graded again, with the densest parchment kept separate.

Drying

The parchment dries on raised tables for 10–14 days. It is raked through the day for even drying, and the tables are covered during peak heat and at night. Once the beans reach 10–12% moisture, they rest in conditioning bins before heading to the dry mill.