SEY COFFEE
SEY - TODO Lizeth Samboni LA ESMERALDA | Colombia - Washed - Sidra
SEY - TODO Lizeth Samboni LA ESMERALDA | Colombia - Washed - Sidra
Origin: Colombia
Tasting Notes: Botanical, Nectarine, Wildflower Honey
Process: Hand-picked at peak ripeness. Floated to further remove defects. De-pulped on the day of harvest. Dry-fermented for 48 hours. Washed. Dried on raised beds until moisture content reaches 10.5%.
Varieties: Sidra
Region: Huila
Elevation: 1780 masl
Harvest: March 2026
Recommended Brew: Filter
Roast Date:
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SEY COFFEE is located in Brooklyn, United States
From SEY
It has been remarkable to see the diversification of varieties cultivated in the Huila region over the last few years. Sidra is still rare in Colombia, but exploring different varieties has been instrumental in the elevated quality we have seen from these talented producers. In the cup we find soft botanicals, nectarine, and wildflower honey.
ABOUT LIZETH SAMBONI
This is a new coffee from our continued exploration of Huila. Sidra remains relatively rare in Colombia, though it is beginning to appear as producers diversify their varietals. We believe supporting these efforts plays a meaningful role in the increased quality we have seen across Huila in recent years.
ABOUT SIDRA
While its exact germ line is unknown, the variety colloquially known as Sidra in Ecuador—and now cultivated in many coffee-growing countries around the world—is understood to be an Ethiopian Landrace. Ethiopia is widely acknowledged as the geographic origin of coffee and is home to extraordinary genetic diversity, with DNA testing identifying more than 60 distinct varieties. How these varieties made their way from Ethiopia to other parts of the world remains the subject of ongoing research and debate. As climate change makes coffee increasingly difficult to cultivate, Ethiopian Landrace germ lines are also playing an important role in the development of new varieties and hybrids.
