SEY COFFEE
SEY - Susan Meneses | Colombia - Washed - Pink Bourbon
SEY - Susan Meneses | Colombia - Washed - Pink Bourbon
Origin: Colombia
Tasting Notes: Hibiscus, Blueberry, Finger Lime
Process: Hand-picked at peak ripeness. Floated to further remove defects. De-pulped on the day of harvest. Dry-fermented for 48 hours. Washed. Dried on raised beds until moisture content reaches 10.5%.
Varieties: Pink Bourbon
Region: San Adolfo, Huila
Elevation: 1730 masl
Harvest: May 2026
Recommended Brew: Filter
Roast Date:
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SEY COFFEE is located in Brooklyn, United States
From SEY
We do not currently buy much coffee from San Adolfo, but this lot from Susan Meneses is a standout. We look forward to visiting and learning more on our next trip to Huila. In this cup we find hibiscus, blueberry, and finger lime.
ABOUT SUSAN MENESES
This is our first year working with Susan Meneses. Tasting coffees from producers we have never worked with remains one of the most rewarding aspects of this project. As we continue to build our buying project in Huila, we are continually reminded how much remains to be discovered.
ABOUT PINK BOURBON
Pink Bourbon is a relatively new variety being grown primarily in and around Huila, Colombia. The variety has been identified genetically as an Ethiopian Landrace, but unfortunately, we cannot be any more specific as to its origins until there is a larger genetic database.
