SEY COFFEE
SEY - Nicolas Medina EL GIRASOL | Colombia - Washed - Pink Bourbon
SEY - Nicolas Medina EL GIRASOL | Colombia - Washed - Pink Bourbon
Origin: Colombia
Tasting Notes: Blackberry, Hibiscus, Lime Zest
Process: Hand-picked at peak ripeness. Floated to further remove defects. Held in-cherry for 24 hours. De-pulped. Dry-fermented for 36 hours. Washed. Dried on raised beds until moisture content reaches ~10%.
Varieties: Pink Bourbon
Region: La Florida, La Plata, Huila
Elevation: 2020 masl
Harvest: July 2026
Recommended Brew: Filter
Roast Date:
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SEY COFFEE is located in Brooklyn, United States
From SEY
This farm, historically run by Nicolas’s son Abelardo, has produced some of the most dynamic and intense expressions of Pink Bourbon that we have tasted from Huila. This lot is no different. In the cup we find ripe blackberry, hibiscus, and lime zest.
ABOUT NICOLAS MEDINA
Nicolas Medina is the father of Abelardo Medina, who has produced some of our highest-scoring Pink Bourbon lots to date. Abelardo has since stopped producing coffee, and Nicolas has continued the work in his place. The quality coming from this farm is among the most striking we have encountered, and we plan to visit as soon as we can to learn more about how this coffee is being grown and produced.
ABOUT PINK BOURBON
Pink Bourbon is a relatively new variety being grown primarily in and around Huila, Colombia. The variety has been identified genetically as an Ethiopian Landrace, but unfortunately, we cannot be any more specific as to its origins until there is a larger genetic database.
