SEY COFFEE
SEY - Chorso Bule | Ethiopia - Washed - Ethiopia Landrace
SEY - Chorso Bule | Ethiopia - Washed - Ethiopia Landrace
Origin: Ethiopia
Tasting Notes: Peach Tea, Melon, Jasmine
Process: Hand-picked at peak ripeness. Floated to further remove defects. Held in-cherry for 24 hours. De-pulped. Grade 1 density separated. Dry-fermented for 24 hours. Wet-fermented, but not submerged, for an additional 12 hours. Dried on raised beds for 10–14 days.
Varieties: Ethiopia Landrace
Region: Gedeb
Elevation: 2450 masl
Harvest: November 2025
Recommended Brew: Filter
Roast Date:
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SEY COFFEE is located in Brooklyn, United States
From SEY
This is our first year working with the Chorso Bule site, which rests at some of the highest elevations in all of Gedeb. In the cup we find peach tea, melon, and jasmine.
ABOUT CHORSO BULE
We have been exploring Gedeb for many years, and its distinct and expressive profiles have made it one of our favorite regions in all of Ethiopia. Chorso Bule is a new site for us, and we are grateful to our exporting partners at SNAP for their work in sourcing and exporting this coffee.
ABOUT ETHIOPIAN LANDRACE
Ethiopia is widely acknowledged as where coffee originated, and its production continues to represent a significant part of the country’s economy. DNA testing has confirmed over 60 distinct varieties growing in Ethiopia, making it home to the most coffee biodiversity of any region in the world. Given the tradition of coffee production in Ethiopia and the political interworkings of the Ethiopian coffee trade, it is virtually impossible to get single variety coffee lots from Ethiopia. This is changing, albeit very slowly. Most Ethiopian coffees are blends of the many Ethiopian varieties, and referred to simply as 'Ethiopian Landrace'.
