SEPTEMBER COFFEE COMPANY
SEPTEMBER - Ruby Rush {Espresso} | Colombia - Anaerobic Washed - Field Blend
SEPTEMBER - Ruby Rush {Espresso} | Colombia - Anaerobic Washed - Field Blend
Origin: Colombia
Tasting Notes: Cherry Cordial, Stewed Berries, Caramel
Process: Anaerobic Washed
Varieties: Field Blend
Farm: Various
Region: Huila
Elevation: 2100 masl
Medium-light
Recommended Brew: Espresso
Roast Date:
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SEPTEMBER Coffee Roasters is located in Ottawa, Canada
From SEPTEMBER
Ruby Rush Espresso is a berry explosion with a balanced acidity and a a silky body. This sweet and juicy field blend is intentionally roasted for espresso and milk espresso. In the cup we get cherry nibs, sweet red berries, and creamy caramel.
In the cup
We taste cherry nibs, stewed berries like raspberries, blueberries and strawberries, and creamy caramel. This coffee has a silky body and a long sweet finish, ideal for both black and milk espresso.
Processing
Coffees are processed by what is called, "Cochadas", a process where every 4-7 days a new picking is de-pulped into previous days’ and homogenized. On the final day, the coffee is washed and prepared for drying. The majority of the Las Perlitas lot is fermented in water, creating a cleaner profile without excess funk or undesired attributes vs other methods of fermentation.
Variety
This coffee is a field blend combination of micro lots from local producers in the Huila region.
