SEPTEMBER COFFEE COMPANY
SEPTEMBER - Luis Enrique Cuellar | Colombia - Washed - Pink Bourbon
SEPTEMBER - Luis Enrique Cuellar | Colombia - Washed - Pink Bourbon
Origin: Colombia
Tasting Notes: White Florals, Peach Tea, Lemon
Process: Washed
Varieties: Pink Bourbon
Producer: Luis Enrique Cuellar & Robinson Cuellar
Farm: Finca La Pradera
Region: Santa Maria, Huila
Elevation: 2050 masl
Roast Profile: Light
Recommended Brew: Filter
Roast Date:
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SEPTEMBER Coffee Roasters is located in Ottawa, Canada
From SEPTEMBER
This is our second time featuring a coffee from Luis Enrique and Robinson. His pink bourbon is always clean, floral and citric. In the cup we get grapefruit, delicate white florals and peach like acidity. This coffee is clean with a floral finish.
In the cup
We taste delicate white florals and peach tea. This coffee has a light body and a clean finish with a nice citric acidity.
About The Producer
Luis Enrique and Robinson are a dynamic duo in San Huila: Luis manages the plots and commercialization of the coffee while Robinson manages the processing and drying. Their individual strengths complement each other very well, resulting in fantastic crops each harvest.
Processing
Once the harvested cherries arrive at the wet-mill, they are left to ferment for 24 hours as whole cherries in fresh water. They are then floated to remove any underripe or overripe outliers prior to de-pulping. The coffee parchment is then fermented again and dried for approximately 48-52 hours. After a thorough washing to remove any lingering mucilage, the coffee is dried in a traditional greenhouse structure for 18-25 days.
Variety
Pink Bourbon is a variety primarily grown in Huila. Though newer than other varietals, it has quickly grown in popularity for its bright, sweet, and aromatic profiles. It is now known to be an Ethiopian Landrace.
