SEPTEMBER COFFEE COMPANY
SEPTEMBER - Cloudburst Milk Espresso | Colombia - Washed - Field Blend
SEPTEMBER - Cloudburst Milk Espresso | Colombia - Washed - Field Blend
Origin: Colombia
Tasting Notes: Molasses, Carmel, Milk Chocolate
Process: Washed
Varieties: Field Blend
Producer: Frank Torres
Farm: Finca La Indonesia
Region: Huila
Elevation: 1600 - 1800 masl
Harvest: 2025
Medium
Recommended Brew: Espresso
Roast Date:
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SEPTEMBER Coffee Roasters is located in Ottawa, Canada
From SEPTEMBER
Cloudburst is a single origin offering focused on sweet, vibrant and well bodied, clean profiles. Roasted as a storm series offering with more development to have a balanced, sweet and vibrant espresso or filter but also pair well with dairy.
In the cup
We get a sweet profile of molasses and caramel. In dairy we get sweet milk chocolate and a long caramel finish. Black, this espresso is balanced with a creamy mouthfeel and a deep brown sugar sweetness.
Variety
Caturra is a natural mutation of the Bourbon variety. It was discovered on a plantation in the state of Minas Gerais in Brazil sometime between 1915 and 1918. For decades, it was one of the most economically important coffees in Central America, to the extent that it was often used (and sometimes still is) as a “benchmark” against which new cultivars are tested. In Colombia, Caturra was thought to represent nearly half of the country’s production until a government-sponsored program beginning in 2008 incentivized renovation of over three billion coffee trees with the leaf-rust-resistant Castillo variety (which has Caturra parentage).
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