SCENERY COFFEE
SCENERY - Aponte Honey | Colombia - Honey - Caturra
SCENERY - Aponte Honey | Colombia - Honey - Caturra
Origin: Colombia
Tasting Notes: Toffee Apple, Blackberry, Milk Chocolate
Process: Honey
Varieties: Caturra
Producer: Aponte Community
Region: El Tablon de Gómez, Nariño
Elevation: 2150 masl
Harvest: 25/26
Roast Profile: Light
Recommended Brew: Filter and Espresso
Roast Date:
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Scenery Coffee Roasters is from London, United Kingdom
From SCENERY
Coffees from the Inga community in Aponte town in Nariño have built up an excellent reputation, for good reason. With extremely high altitudes for Colombia (2100 MASL+), the town has specialised in producing Honey process lots as the conditions suit the drying process. With consistent quality, decent production and a specific style, it is a distinct regional style and "taste of place" (we ban use of the T word in our copy, but perhaps - PERHAPS - it could almost be justified here).
We're running this absolute belter as both a house filter and secondary Facility component, and while it might be an absolute classic, well known coffee - it's sometimes fun to take those on and provide our own spin on it. We think this is a style of lot that while it could absolutely shine at a "lightest" roaster influence, it really holds its own - and infact shows wonderful qualities - when developed further.
We're tasting:
Rich dark fruit aromatics - blackberry jam, pomegranate molasses and dried strawberry. In the cup it's got a dense body and sticky sweet character, like toffee apples, date syrup, dried cherries, and black tea. As it cools becoming distinctly milk chocolate forward, with stewed apples and rich brown butter finish.
Traceability
Country of Origin: |
Colombia |
Region: |
El Tablon de Gómez, Nariño |
Producer: |
Aponte Community |
Farm: |
Field Blend |
Variety: |
Caturra |
Elevation: |
2150 MASL |
Process: |
Traditional Honey: Ripe cherries selectively harvested and carefully sorted before depulping with the mucilage left intact. The parchment is then dried with the remaining fruit layer still attached, at each producer's Finca in stacked raised-bed solar dryers. Drying is carefully managed to promote even moisture reduction, and once the coffee reaches the appropriate moisture level it is prepared for milling (where the field blend is amalgamated) and export. |
Import Partner: |
Ally |
Harvest: |
Crop 25/26 - Arrived UK End August 26. New Purchasing Relationship |
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