ONYX - Flores Family Gesha | Peru - Washed - Gesha

ONYX Coffee Lab is located in Rogers, United State

From ONYX

Produced by Faustino Flores in San Ignacio, this Gesha microlot reflects the multi-generational foundation of El Morito. The first in his family to follow his father into coffee, Faustino brings decades of experience to one of El Morito’s most developed farms, pairing inherited knowledge with a clear openness to innovation. The result is a Gesha that expresses both legacy and intention, shaped by careful stewardship and a deeply rooted sense of place.

Faustino Flores is the father of David Flores and the first in his family to follow his own father into coffee, embodying the multi-generational ethos on which El Morito was built. Originally from Cutervo, Faustino migrated to San Ignacio to start anew, bringing with him both inherited knowledge and a deep commitment to the land. Today, he manages one of El Morito’s most established and technically developed farms, where tradition and experimentation exist side by side. Working with varieties like Geisha, Marshell, and Caturro Amarillo, Faustino’s approach reflects decades of experience paired with a genuine openness to innovation.

Though El Morito formally became a producers’ association in 2022, its roots stretch back decades through collaborative, family-driven farming. That legacy continues today, David supporting management, Lenin leading quality, and growers like Faustino setting the standard. Together, they form a living blueprint for what El Morito represents: continuity, shared responsibility, and steady progress built across generations.