Every year, Jhon and Nelly bring us a better and more complex coffee. This year, this Kafipamba blend offers tropical notes reminiscent of melon, along with plenty of citrus, floral, and sweet notes. At the tasting table, participants noted that the flavor profile of this coffee is reminiscent of panela water with lemon and mint. To top it all off, this coffee has a bright acidity and a creamy body. Enjoy!
From the very beginning, we saw immense potential in them and an honesty that deeply captivated us. Our partnership with Kafipamba has meant so much more than just producing high-quality coffee; it has been about building a relationship based on mutual trust, shared learning, and a genuine desire to grow together year after year.
Thanks to our teamwork with Makicuna, in 2024 we implemented essential improvements on the farm, such as new drying tables, specialized technical consulting, and tools for process control. We are proud to walk alongside Jhon and Nelly on this exciting journey, strengthening a bond that feels like family—close and enduring.
Thanks to our teamwork with Makicuna, in 2024 we implemented essential improvements on the farm, such as new drying tables, specialized technical consulting, and tools for process control. We are proud to walk alongside Jhon and Nelly on this exciting journey, strengthening a bond that feels like family—close and enduring.
