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NOMAD COFFEE
NOMAD - Central American {Filter} | Costa Rica - Natural Anaerobic - Central American (Cross: Sarchimor x Rume Sudan)
NOMAD - Central American {Filter} | Costa Rica - Natural Anaerobic - Central American (Cross: Sarchimor x Rume Sudan)
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Origin: Costa Rica
Tasting Notes: Cacao Nibs, Wild Berries, Tamarind
Process: Natural Anaerobic
Varieties: Central American (Cross: Sarchimor x Rume Sudan)
Elevation: 1200 - 1400 masl
Harvest: 2026
Recommended Brew: Filter
Roast Date:
Regular price
$50.50 CAD
Regular price
Sale price
$50.50 CAD
Unit price
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per
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NOMAD Coffee Roasters is located in Barcelona, Spain
From NOMAD
Consistently one of the top 10 coffees on our menu year after year. A profile we love here at Nomad. Complex and wild, with creamy and fruity notes. Aromas of wild berries, cherries, and cacao nibs give way to grapes and tamarind upon contact with water. It has a velvety body, a wine-like acidity, and a very elegant aftertaste of cocoa powder.
Aquiares is owned by Diego Robelo and his family. Situated on the slopes of the Turrialba volcano at 1,400 MASL, it is the largest single-block coffee plantation in Costa Rica. The land is crisscrossed by various waterways that connect the two major rivers surrounding the farm, the Turrialba and the Aquiares. It is a majestic natural setting that was home to a small pre-Columbian community hundreds of years ago, and traces of which can still be found today. This is the tenth consecutive year we’ve worked together, and the ninth in which we’ve dealt directly.
We negotiate the price directly with Diego, and he acts as the exporter, so that commission also stays on the farm. Additionally, we import the coffee ourselves, chartering a container directly from Costa Rica to Barcelona.
We negotiate the price directly with Diego, and he acts as the exporter, so that commission also stays on the farm. Additionally, we import the coffee ourselves, chartering a container directly from Costa Rica to Barcelona.
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