We love this Ají for its floral, sweet, and fruity profile. The cup features notes of orange blossom, grapefruit, and candied strawberry, accompanied by hints of raw honey, candied pineapple, and milk chocolate. It has a syrupy body that reminds us of peaches in syrup and a medium acidity, like that of pineapple, which keeps the cup fresh and balanced.
NOMAD COFFEE
NOMAD - Aji Fellow Farm {Filter} | Colombia - Washed - Aji
NOMAD - Aji Fellow Farm {Filter} | Colombia - Washed - Aji
Origin: Colombia
Tasting Notes: Orange Blossom, Grapefruit, Candied Strawberry
Process: Washed
Varieties: Aji
Elevation: 1700 - 2000 masl
Harvest: 2026
Recommended Brew: Filter
Roast Date:
Regular price
$48.00 CAD
Regular price
Sale price
$48.00 CAD
Unit price
per
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NOMAD Coffee Roasters is located in Barcelona, Spain
From NOMAD
Inmaculada Coffee Farms was founded in 2010 by the Holguín Ramos family in Pichindé, in the Andes Mountains near Cali (Valle del Cauca), next to the Farallones de Cali Natural Park. The family, with prior experience in agribusiness, chose to focus on coffee to contribute to their community and protect the environment. They grow coffee at altitudes of up to 2,000 meters using an agroforestry system in which coffee plants grow alongside shade trees, without synthetic fertilizers or agrochemicals, and have specialized in rare varieties such as Geisha, Sudan Rume, Laurina, and Eugenioides.
Since 2022, Inmaculada has been developing the Fellows Farms project, an initiative through which it collaborates with partner farms in Huila and Cauca. They purchase coffee from these small-scale producers at a premium price. They also provide educational support on best practices in farming and harvesting. In addition, this project works with AMCAPEC, an association of women coffee farmers from the municipalities of Tambo, Piendamó, and Caldono (Cauca). In short, it is a wonderful project that helps small-scale producers sell their coffee transparently and at a higher profit.
All the coffee from this project is processed at the La Inmaculada farm, which guarantees consistency and full traceability for each lot.
The Ají variety is still rare in Colombia and has an intriguing origin story. It originated at the La Guaca farm in Huila, where José Hernán Salazar and his family observed that some trees grown from Caturra seeds exhibited distinct and superior traits, and they decided to propagate them. After impressing in a tasting in 2015, José focused on this variety, and in 2020 his lot stood out at the Cup of Excellence in Colombia. Although it is commonly called “Bourbon Ají,” genetic analyses indicate that it is not a Bourbon but rather a variety of Ethiopian origin. Its name, “ají” (chili in Spanish), refers to the elongated shape and red color of its cherry when ripe.
Since 2022, Inmaculada has been developing the Fellows Farms project, an initiative through which it collaborates with partner farms in Huila and Cauca. They purchase coffee from these small-scale producers at a premium price. They also provide educational support on best practices in farming and harvesting. In addition, this project works with AMCAPEC, an association of women coffee farmers from the municipalities of Tambo, Piendamó, and Caldono (Cauca). In short, it is a wonderful project that helps small-scale producers sell their coffee transparently and at a higher profit.
All the coffee from this project is processed at the La Inmaculada farm, which guarantees consistency and full traceability for each lot.
The Ají variety is still rare in Colombia and has an intriguing origin story. It originated at the La Guaca farm in Huila, where José Hernán Salazar and his family observed that some trees grown from Caturra seeds exhibited distinct and superior traits, and they decided to propagate them. After impressing in a tasting in 2015, José focused on this variety, and in 2020 his lot stood out at the Cup of Excellence in Colombia. Although it is commonly called “Bourbon Ají,” genetic analyses indicate that it is not a Bourbon but rather a variety of Ethiopian origin. Its name, “ají” (chili in Spanish), refers to the elongated shape and red color of its cherry when ripe.
