MONOGRAM - Deborah Terroir | Panama - Washed - Gesha

Terroir is all about purity and precision. By using a classic washed process, Jamison Savage highlights the natural elegance of gesha in its most refined form. Cherries are pulped with reduced water usage and dried with care on raised beds, a method that brings out incredible clarity while honouring the environment. The cup is clean, bright, and deeply expressive.

Finca Deborah sits in the cloud forests of Panama’s Volcán region, more than 1900 metres above sea level. This untouched land, rich volcanic soil, and pristine climate create conditions that few farms in the world can match. It’s here that Jamison continues his mission of crafting coffees that balance sustainability, artistry, and world-class quality.

Terroir is a chance to taste the farm’s essence without distraction. Delicate florals lead into a tea-like structure, with stone fruit sweetness rounding out each sip. It’s graceful, complex, and a perfect showcase of what makes Finca Deborah’s geshas so iconic.