LILO - Niguse Gemeda Chire | Ethiopia - Washed - 74112, Heirloom

LILO Coffee Roasters is located in Osaka, Japan

From LILO

【Cupping comment】 

① Delicate notes of elderflower and lemon.

② The tartness of grapefruit balanced by a syrupy sweetness.

③ A smooth, honey-like finish that lingers.

A Clean Flavor Born from Meticulous Processing

Chire Washing Station, the largest facility owned by Mr. Niguse, is equipped with processing infrastructure capable of producing washed coffee, a rarity in Ethiopia.

Only fully ripe cherries are carefully selected, and after depulping, they undergo fermentation in tanks for 24 to 72 hours to remove mucilage.

To ensure even drying, the coffee is stirred repeatedly, maintaining consistency throughout the process.