LILO - In The Coffee Kyoto Anniversary GEISHA Blend [Medium Roast]

LILO Coffee Roasters is located in Osaka, Japan

From LILO

 ~ IN THE COFFEE KYOTO 1st Anniversary ~

【Cupping Comment】  

① Refreshing blood orange and white peach flavors.

② Rich aromas of black tea and red currant.

③ A smooth, silky mouthfeel lingers with the sweetness of mizuame syrup.

【Flavor】 blood orange, white peach, red currant, black tea, silky, mizuame syrup

【Roast Level】 3  Medium roast

【Origin】 

・KENYA Marumi Washed

・KENYA Kangocho Natural

・TANZANIA Acacia Hills Leon & Aideen Christianakis Geisha Washed

・PERU Cusco Wallwayoq Juan Pablo Luque Vargas COE2025#8 Geisha Washed

“When aromas are layered, coffee becomes richer.”

Fresh, fruit-like juiciness. A finish reminiscent of black tea. A delicate sweetness with a Japanese sensibility. By carefully layering different characters, a narrative arc of aroma begins to unfold within a single cup. A rising aroma. Flavors that shift with temperature. A quiet depth that lingers through the finish. Like a beautifully composed dish, we edit the aromas, refine the beauty, and draw a landscape in the cup. Through this cup, enjoy Japanese sensibility and a lingering aftertaste.

Discovering a story of aroma in a single cup.

The aroma rising with the first sip. Flavors that shift on the palate. The lingering finish after the cup is gone. When light, sound, breeze, and temperature all come together, a cup of coffee can sometimes feel like a landscape.

At IN THE COFFEE KYOTO, we create different scenes of aroma through 12 kinds of blended specialty coffees. By carefully layering distinct characters, we create a narrative arc of aroma within each cup. We edit the aromas, refine the beauty, and draw a landscape in the cup. Coffee mocktails, layered with fruits, herbs, and spices, make those scenes even more vivid.

Coffee as a story of aroma. Coffee as a landscape in a cup. We believe this, too, is a beautiful way to enjoy coffee.