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LA CABRA COFFEE

LA CABRA - Mofa | Ethiopia - Anaerobic - Heirloom

LA CABRA - Mofa | Ethiopia - Anaerobic - Heirloom

  • Origin: Ethiopia
  • Tasting Notes: Ripe Fruit, Floral, Violet, Orange Blossom
  • Process: Anaerobic
  • Varieties: Heirloom
  • Producer: Elto Coffee
  • Region: Sidamo
  • Elevation: 2400 masl
  • Harvest: December 2024
  • Recommended Brew: Espresso and Filter
  • Roast Date:
Regular price $43.00 CAD
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LA CABRA Coffee Roasters is located in Frederiksberg, Denmark


From LA CABRA

Complex ripe fruit and deeply floral aromatics in this lot produced at Elto Coffee's Mofa station in the Bensa Region

Coffee Expression Mofa has a complex ripe fruit character underpinning the aromatic top notes of perfumed flowers, violet and orange blossom.

Producer This lot was produced at Elto Coffee’s Mofa station, receiving cherry from farms at over 2400 masl. During our trip to Ethiopia in February, we cupped several tables of excellent coffees from this year’s harvest with the Elto team in Addis Ababa.

Whole Bean Coffee / Both for filter and espresso

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