HYDRANGEA COFFEE ROASTERS
HYDRANGEA - Luna Bermudez | Colombia - Double Fermentation Thermal Shock - Gesha
HYDRANGEA - Luna Bermudez | Colombia - Double Fermentation Thermal Shock - Gesha
Origin: Colombia
Tasting Notes: Egg Waffle, Blueberry, High Mountain Oolong Tea
Process: Double Fermentation Thermal Shock
Varieties: Gesha
Producer: Samuel Diego Bermudez
Region: El Paraiso, Cauca
Elevation: 1930 masl
Recommended Brew: FIlter
Roast Date:
Regular price
$48.00 CAD
Regular price
Sale price
$48.00 CAD
Unit price
per
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Hydrangea Coffee Roasters is located in Berkeley, United States
From HYDRANGEA
Produced at Finca El Paraiso, Luna is a Gesha variety processed through anaerobic fermentation in cherry and pulped stages with a Gesha yeast culture. After fermentation, the coffee is sealed and washed with a thermal shock technique to fix aromatic precursors and enhance clarity.
The cup reveals notes of egg waffle, blueberry, and high mountain oolong tea, with a silky body and brilliant acidity.
We selected this lot for its delicate balance of fruit complexity and vibrant floral aromatics.
