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HYDRANGEA COFFEE ROASTERS

HYDRANGEA - El Paraiso Peach | Colombia - Thermal Shock + Two Stage Fermentation - Pink Bourbon

HYDRANGEA - El Paraiso Peach | Colombia - Thermal Shock + Two Stage Fermentation - Pink Bourbon

  • Origin: Colombia
  • Tasting Notes: Peach Gokuri, Rhubarb, Sakura
  • Process: Thermal Shock + Two Stage Fermentation
  • Varieties: Pink Bourbon
  • Producer: Samuel Diego Bermudez
  • Region: El Paraiso, Cauca
  • Elevation: 1960 masl
  • Recommended Brew: FIlter
  • Roast Date:
$34.50 CAD
$34.50 CAD
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Hydrangea Coffee Roasters is located in Berkeley, United States

From HYDRANGEA

This Pink Bourbon lot is the result of double-stage fermentation—first 48 hours whole cherry, then 36 hours pulped with tropical yeast. Finished with a thermal shock wash, the coffee is dried carefully to retain vibrant fruit notes.

In the cup, expect Peach Gokuri, rhubarb, and sakura, framed by a creamy body and prolonged acidity.

We selected this coffee for its dynamic, fruit-forward profile and clean, creamy structure.

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