HATCH COFFEE ROASTERS
HATCH - TNT Lab x Talamanca | Panama - Hot November Rain - Geisha
HATCH - TNT Lab x Talamanca | Panama - Hot November Rain - Geisha
Origin: Panama
Tasting Notes: Rose, Magnolia, Plum, Strawberry Pie
Process: Hot November Rain
Varieties: Geisha
Producer: Adrián Villarreal
Region: Piedra, Volcan
Elevation: 1450 - 1500 masl
Harvest: 2025/26
Recommended Brew: Filter
Roast Date:
Couldn't load pickup availability
Hatch Coffee Roasters is located in Markham, Ontario, Canada
From HATCH
TNT Lab is a coffee processing project with the vision of creating a mill dedicated to special Geisha lots. The founders, Adrián Villarreal and Alfonso Cheung, share the same philosophy of combining experimental and natural techniques to bring out the best each coffee. Their goal is to collaborate with the incredible producers of panama, especially with those who may not be widely known but have spent years and generations cultivating their farms. Working together, they combine the producers' hard work with innovative processing techniques to create coffees that are distinctive and exceptional.
From TNT Lab:
“The coffee cherries were sourced from Talamanca Coffee Farms. Talamanca Coffee Farms is a highly regarded specialty coffee estate located in Piedra, Volcan, Panama. Operated by third-generation grower Digna Núñez, the farm sits at an elevation of roughly 1450-1500 masl in the rich volcanic soils of the Panamanian highlands.
This lot undergoes continuous fermentation with mosto spraying for 5 days, followed by a two-stage drying process: 7 days at 25°C, then 7 days at 30°C.”
Share

