HATCH - El Paraiso | Colombia - Washed - Pink Bourbon

Hatch Coffee Roasters is located in Markham, Ontario, Canada

From HATCH

Finca El Paraíso, located in Cauca, Colombia, is a well-known family-run coffee farm led by Daniel Bermúdez, Daniel Bermúdez and their family. Founded in 2008, it has become a leader in innovative coffee processing, using proprietary technology, microbiology research, advanced biocatalysis, and its signature “thermal shock” method.

From El Paraiso:
“Carefully selected cherries first undergo an ozone disinfection process. After depulping, they undergo 24–36 hours of controlled anaerobic fermentation with Lactobacillus to enhance sweetness and smoothness. A double thermal wash is then applied, starting with immersion in hot water at 48°C and followed by a cold water shock at 4°C to preserve delicate aromatic compounds. Finally, the coffee is dried in a dehumidifier for 30–40 hours to ensure consistent moisture control.”