DAK COFFEE ROASTERS
DAK - Purple Rain | Ethiopia - Anaerobic Natural - Heirloom
DAK - Purple Rain | Ethiopia - Anaerobic Natural - Heirloom
Origin: Ethiopia
Tasting Notes: Purple Fruits, Purple Florals, Wild Berries
Process: Anaerobic Natural
Varieties: Heirloom
Region: Guji
Elevation: 1900 masl
Recommended Brew: Espresso and FIlter
Roast Date:
Regular price
$35.50 CAD
Regular price
Sale price
$35.50 CAD
Unit price
per
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DAK Coffee Roasters is located in Amsterdam, Netherlands
From DAK
The first anaerobic natural of the new Ethiopian harvest. This Guji lot is processed at Layo Station, where the cherries ferment whole in sealed, oxygen-free tanks before drying. We taste purple fruits, purple florals, wild berries, the whole cup leaning the same direction. Like purple rain, basically.
Ripe cherries from Hambela Layo are selectively harvested at peak ripeness and carefully sorted to ensure uniform quality. The cherries are then placed in sealed, oxygen-free fermentation tanks for controlled anaerobic fermentation, which enhances sweetness, fruit complexity, and aromatic depth through slow microbial development. After fermentation, the coffee is transferred to raised African drying beds and sun-dried gradually under close supervision. Regular turning ensures even drying and helps maintain cup clarity and consistency. Once the desired moisture level is reached, the coffee is rested, hulled, and prepared for export.
