DAK COFFEE ROASTERS
DAK - Macaron {Filter} | Colombia - Advanced Anaerobic Natural - Red Bourbon
DAK - Macaron {Filter} | Colombia - Advanced Anaerobic Natural - Red Bourbon
Origin: Colombia
Tasting Notes: Raspberry, Strawberry Jam, Buttercream
Process: Advanced Anaerobic Natural
Varieties: Red Bourbon
Region: Huila
Elevation: 1750 masl
Recommended Brew: Filter
Roast Date:
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DAK Coffee Roasters is located in Amsterdam, Netherlands
From DAK
One of our all-time favourites from Johan and Diego Vergara at Las Flores, this natural Red Bourbon has become one of those coffees we’re always excited to bring back. It goes through an advanced anaerobic natural process and comes out big, juicy and seriously sweet, with strawberry jam, raspberry macaron and buttercream.
Macaron comes from Johan and Diego Vergara at Finca Las Flores in Pitalito, Huila, a family farm founded more than 30 years ago by their parents, Edilberto Vergara and Nubia Ayure. Diego oversees production, fermentation and drying, and this Red Bourbon goes through one of the more advanced processes in our line-up: thermal shocks, anaerobic and submerged fermentation, oxidation and controlled mechanical drying. The result is the Macaron profile we know well: big, jammy and very sweet.
