DAK COFFEE ROASTERS
DAK - Lucky Cherry DAK 7th Anniversary {Filter} | Indonesia - Anaerobic Natural - Cobra
DAK - Lucky Cherry DAK 7th Anniversary {Filter} | Indonesia - Anaerobic Natural - Cobra
Origin: Indonesia
Tasting Notes: Rum, Blood Orange, Black Cherry
Process: Anaerobic Natural
Varieties: Cobra
Region: Bali
1300 masl
Recommended Brew: Filter
Roast Date:
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DAK Coffee Roasters is located in Amsterdam, Netherlands
From DAK
We chose Lucky Cherry to celebrate DAK’s seventh anniversary, and it’s exactly the kind of coffee we wanted for the occasion. Coming from Kanggo in Bali, Indonesia, this Cobra undergoes a 120-hour nitrogen-flushed anaerobic fermentation by the team at Heqa. It’s extremely fruity, sweet and boozy, with red grapes, blood orange and aged rum. A fun and playful coffee from Indonesia, and one we’re very excited to celebrate with this year.
Lucky Cherry comes from Kanggo, a producer growing coffee on five hectares in Belancan Village, in the Kintamani region of Bali. The freshly harvested cherries travel to Heqa's processing facility in North Bali, where the team specialises in experimental fermentation. For this lot, they've used a nitrogen-flushed bioreactor to ferment the cherries for 120 hours, followed by 14 days of controlled drying. We selected this coffee for our seventh anniversary because we wanted something particularly fun and expressive. With red grapes, blood orange and aged rum, it certainly delivers.
