DAK COFFEE ROASTERS
DAK - Decaf - Pillow Talk | Colombia - Decaf - Caturra
DAK - Decaf - Pillow Talk | Colombia - Decaf - Caturra
Origin: Colombia
Tasting Notes: Star Fruit, Agave, Rosemary
Process: Decaf
Varieties: Caturra
Region: Huila
Elevation: 1870 masl
Recommended Brew: Espresso and Filter
Decaffeinated
Roast Date:
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DAK Coffee Roasters is located in Amsterdam, Netherlands
From DAK
Los Nogales does decaf a little differently. This Caturra is grown, processed and decaffeinated at the farm in Pitalito, giving Oscar Hernandez and his team control over the coffee from cherry to finished decaf. It’s bright and sweet, with starfruit, agave and rosemary. A decaf we’d happily drink whether we were looking for one or not. *Due to the decaffeination process, the beans may have an unusual colour. This is completely normal and does not affect the quality of the coffee.
Los Nogales is run by Oscar Hernandez in Pitalito, Huila, and has become a centre for coffee processing and experimentation. They have their own wet and dry mills, fermentation and quality labs, and even their own decaffeination station. This Caturra is grown, processed and decaffeinated at origin, going from a 24-hour cherry fermentation through washing and drying before the caffeine is removed. The cup stays bright and sweet, with starfruit, agave and rosemary.
