DAK COFFEE ROASTERS
DAK - Darling | Ethiopia - Anaerobic Washed - Heirloom
DAK - Darling | Ethiopia - Anaerobic Washed - Heirloom
Origin: Ethiopia
Tasting Notes: Wild Flowers, Iced Tea, Black Tea
Process: Anaerobic Washed
Varieties: Heirloom
Region: Gedeb
Elevation: 2200 masl
Recommended Brew: Espresso and Filter
Roast Date:
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DAK Coffee Roasters is located in Amsterdam, Netherlands
From DAK
Darling comes from Danche Washing Station in Gedeb, and it’s one of the more delicate Ethiopians we’ve had this year. The coffee goes through a 48-hour anaerobic fermentation before being washed, resulting in a cup with good clarity despite the additional fermentation. Wild florals lead, followed by peach iced tea and a black-tea finish. Light, elegant and very tea-like.
Danche Washing Station sits in Gedeb, Gedeo, and has been a source of some of the clean, expressive Ethiopian coffees we’ve worked with this year. For Darling, only ripe cherries are selected before being depulped and fermented for 48 hours in sealed tanks. The coffee is then washed twice and slowly dried on raised beds. Despite the additional fermentation, the cup remains delicate and very clean, with wild florals, peach iced tea and black tea.
