DAK COFFEE ROASTERS
DAK - Caramello {Espresso} | Brazil - Natural - Yellow Catuai
DAK - Caramello {Espresso} | Brazil - Natural - Yellow Catuai
Origin: Brazil
Tasting Notes: Caramel, Hazelnuts, Milk Chcoclate
Process: Natural
Varieties: Yellow Catuai
Minas Gerais
Elevation:
Recommended Brew: Espresso
Roast Date:
Couldn't load pickup availability
DAK Coffee Roasters is located in Amsterdam, Netherlands
From DAK
Caramello is a natural Yellow Catuaí from Jaguara Farm in Minas Gerais, Brazil, grown by André Luiz Garcia at 1040 masl. It’s the kind of classic Brazilian profile we always like to have around: easy-going, smooth and made for espresso. Caramel and milk chocolate run all the way through the cup, with toasted hazelnut on the finish.
Caramello comes from Jaguara Farm in São João del Rei, in the Campo das Vertentes region of Minas Gerais. The 90-hectare farm has grown coffee since 2001, with André Luiz Garcia and Natália taking over in 2013. Six years later, their first entry into the Cup of Excellence placed fifth in Brazil. This lot reached us through our friends at Nordic Approach: a natural Yellow Catuaí that we roast for espresso.
