DAK COFFEE ROASTERS
DAK - Berry Blues | Ethiopia - Anaerobic Natural - Heirloom
DAK - Berry Blues | Ethiopia - Anaerobic Natural - Heirloom
Origin: Ethiopia
Tasting Notes: Grape Soda, Myrtle Liquor, Cashew Butter
Process: Anaerobic Natural
Varieties: Heirloom
Region: Guji
Elevation: 2300 masl
Recommended Brew: Espresso and FIlter
Roast Date:
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DAK Coffee Roasters is located inΒ Amsterdam, Netherlands
From DAK
Berry Blues is back. Weβve had this coffee in different variations over the years, sometimes under Berry Blues, sometimes as Blueberry Boom, and it remains a favourite across the DAK team for its big fruit character and how much fun it is to drink. This yearβs harvest from Esayas Beriso is an anaerobic natural, grown high in Oromia, Ethiopia, and slowly dried in the shade. Thereβs plenty of dark fruit and a boozy edge: grape soda up front, myrtle liquor behind it, and a cashew-butter richness that gives the cup its buttery body and creamy mouthfeel.
Esayas Beriso grows this coffee in Oromia at 2300 masl, where the cooler temperatures slow the maturation of the cherries. The heirloom cherries are fermented anaerobically, then dried slowly in the shade with the fruit still intact. In the cup, the fruit moves towards the darker, boozier side, with grape soda and myrtle liquor, followed by a silky, buttery texture that brings cashew butter to mind.
