BIG SUR - 25/26 New Season - Kenya Kangurumai Washed AA | Kenya - Washed - SL28 & SL34

This season’s Kenyan offerings, whether the beloved natural-processed Gachiku or the classic washed Kivanga, all come from our trusted partner — Kamavindi Coffee Lab. Although they have their own estates, as a technical consultant and exporter, Kamavindi Coffee Lab also works closely with farms and cooperatives to continuously improve the quality of Kenya’s specialty coffee.

This lot is from a long-term project between Kamavindi Coffee Lab and Kangiri FCS. The project focuses on purifying SL28 and SL34 varieties while separating Batian and Ruiru 11, aiming to achieve a cleaner and more concentrated classic SL profile.

This Kenyan coffee delivers exceptionally vibrant and full acidity. In the cup, it presents a rich plum juice sweetness, a candy-like preserved plum note, and delicate hints of mango aroma.