BIG SUR COFFEE
BIG SUR - 25/26 New Season Ethiopia Washed Faysel Abdosh Single Farm Premium | Ethiopia - Washed - Ethiopian Heirloom
BIG SUR - 25/26 New Season Ethiopia Washed Faysel Abdosh Single Farm Premium | Ethiopia - Washed - Ethiopian Heirloom
Origin: Ethiopia
Tasting Notes: White florals, citrus, bergamot, peach
Process: Washed
Varieties: Ethiopian Heirloom
Farm: Faysel Abdosh Single Farm
Region: Oddo Shakisso
Elevation: 2100 masl
Roast Profile: Light
Recommended Brew: Filter
Roast Date:
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Big Sur Coffee Roasters is located in Shanghai, China
From BIG SUR
Testi’s Single Farm Project began in 2025, and within that year’s Private Collection Auction Series, the Single Farm lot from Guji Shakisso stood out as the centerpiece of the entire lineup.
This lot comes from the latest harvest of the Single Farm, with cherries picked on December 11, 2025. The process begins with flotation to remove low-density cherries, followed by thorough washing with clean water. After depulping, the coffee undergoes 36 hours of wet fermentation, then is transferred to raised drying beds. The beds are intentionally placed in a well-ventilated area with limited direct sunlight, allowing the coffee to dry slowly under black shade nets for 21 days.
This Faysel Abdosh Single Farm coffee is delicate and elegant, with a clean, transparent texture. It evokes the image of a gently swaying poppy—graceful and expressive—featuring airy florals, fresh bergamot, refined citrus notes, and a soft, sweet peach finish.
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