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BIG SUR COFFEE

BIG SUR - 25/26 New Season - Ethiopia Faysel Abdosh Extended Fermentation Three Stages Slow Dry G1 Premium Natural | Ethiopia - Extended Fermentation, Three-stage Slow-drying Natural - Ethiopian Heirloom

BIG SUR - 25/26 New Season - Ethiopia Faysel Abdosh Extended Fermentation Three Stages Slow Dry G1 Premium Natural | Ethiopia - Extended Fermentation, Three-stage Slow-drying Natural - Ethiopian Heirloom

  • Origin: Ethiopia
  • Tasting Notes: Red grape, creamy strawberry, nectarine, lychee
  • Process: Extended fermentation, three-stage slow-drying natural
  • Varieties: Ethiopian Heirloom
  • Farm: Faysel Abdosh
  • Region: Guji Hambela
  • Elevation: 2350 - 2400 masl
  • Roast Profile: Light
  • Recommended Brew: Filter
  • Roast Date:
Regular price $34.00 CAD
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Big Sur Coffee Roasters is located in Shanghai, China

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