Apollon's Gold
APOLLON'S GOLD - Utengule | Tanzania - Natural - Bourbon
APOLLON'S GOLD - Utengule | Tanzania - Natural - Bourbon
Origin: Tanzania
Tasting Notes: Blueberry, Dragon Fruit, Ginger Ale
Process: Natural
Varieties: Bourbon
Producer: Utengule
Farm: Hans Faessler
Region: Mbeya
Elevation: 1400 masl
Recommended Brew: Espresso and Filter
Degassing: We recommend degassing this coffee for at least 35 days, up to 70. Our coffees often peak around 45 days and 60 days post-roast and are best enjoyed from then until the 90 day mark. Our omniroast style leads to abnormally long degassing times, but just trust us, once your coffee is degassed properly, you're in for a treat.
Roast Date:
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Apollon's Gold is located in Tokyo, Japan
From APOLLON'S GOLD
We are thrilled to introduce our very first natural process offering from Tanzania. Frankly, it was a beautiful revelation to discover just how flawlessly the Tanzanian terroir harmonizes with the natural process. This is, without a doubt, the most exceptional Tanzanian coffee we have tasted since 2023.
Structurally, the beans are remarkably hard and dense for a natural process coffee. This unique physical density locks in immense flavor potential, allowing the coffee to transparently reflect its pristine origin rather than being overwhelmed by the processing.
In the cup, it presents an exotic and incredibly juicy profile driven by a bright, robust acidity. Expect a vibrant blueberry body layered with the luscious juiciness of dragonfruit, elegantly resolving into a refreshing, ginger ale-like spice on the finish. A truly captivating and dynamic coffee experience.
