Apollon's Gold

• Origin: Ethiopia
• Tasting Notes: Mango, Orange, Lychee

• Process: Natural
• Varieties: Heirloom

• Farm: Buku Miling Station
• Region:

• Recommended Brew: Espresso and Filter
• Degassing: We recommend degassing this coffee for at least 35 days, up to 70. Our coffees often peak around 45 days and 60 days post-roast and are best enjoyed from then until the 90 day mark. Our omniroast style leads to abnormally long degassing times, but just trust us, once your coffee is degassed properly, you're in for a treat.

• Roast Date: September 20, 2026