Apollon's Gold
APOLLON'S GOLD - Anasora | Ethiopia - Anaerobic Natural - 74110, 74112
APOLLON'S GOLD - Anasora | Ethiopia - Anaerobic Natural - 74110, 74112
Origin: Ethiopia
Tasting Notes: Apricot, Guava, Honeydew
Process: Anaerobic Natural
Varieties: 74110, 74112
Producer: Anasora
Farm: Anasora washing station
Region: Shakiso, Guji
Elevation: 1900 - 1950 masl
Recommended Brew: Espresso and Filter
Degassing: We recommend degassing this coffee for at least 35 days, up to 70. Our coffees often peak around 45 days and 60 days post-roast and are best enjoyed from then until the 90 day mark. Our omniroast style leads to abnormally long degassing times, but just trust us, once your coffee is degassed properly, you're in for a treat.
Roast Date:
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Apollon's Gold is located in Tokyo, Japan
From APOLLON'S GOLD
As a roastery dedicated to clean, terroir-driven profiles, we rarely feature process-heavy coffees like Anaerobic Naturals in our standard lineup. However, as part of our 9th Anniversary celebration, we made a special exception and crafted this unique lot.
What makes this lot exceptional is its clarity. Despite the anaerobic processing, it does not mask the origin; instead, it beautifully preserves the vibrant, crisp terroir of the Shakiso region, perfectly expressing the distinct characteristics of the 71110 and 74112 varieties. Expect notes ofΒ juicy apricotΒ andΒ exotic guava, finishing with a beautifullyΒ perfumed honeydew aftertaste.
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