TANAT COFFEE
TANAT - Hacienda La Papaya | Ecuador - Natural Anaerobic - B7
TANAT - Hacienda La Papaya | Ecuador - Natural Anaerobic - B7
Origin: Ecuador
Tasting Notes: Plum, Cherry, Chocolate
Process: Natural Anaerobic
Varieties: B7
Hacienda la Papaya, Juan Peña
Recommended Brew: Filter
Roast Date:
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TANAT Coffee is located in Paris, France
From TANAT
SCORE 87
This coffee from the prestigious Hacienda La Papaya, nestled in the heights of Saraguro, highlights the rare B7 variety.
It offers a juicy, fruity cup with a silky body.
Hacienda La Papaya
Nestled in the hills above Saraguro, in the Loja province of southern Ecuador, Hacienda La Papaya is a coffee farm renowned for its innovation, agricultural precision and constant quest for excellence. Founded and run by Juan Peña, a passionate agronomist, the farm stands out for its rigorous scientific approach, combined with a deep respect for the terroir.
Today, this farm is considered one of the benchmarks of the Ecuadorian coffee scene, regularly winning awards in international competitions and acclaimed by roasters the world over.
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