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KURASU ROASTERY

KURASU - Krenean Dukamo | Ethiopia - Anaerobic Natural - Heirloom

KURASU - Krenean Dukamo | Ethiopia - Anaerobic Natural - Heirloom

  • Origin: Ethiopia
  • Tasting Notes: Violet, Passion fruits, Grape juice, Red wine, Mixed berries
  • Process: Anaerobic Natural
  • Varieties: Heirloom
  • Region: Bensa, Sidama
  • Elevation: 2120 - 2210 masl
  • Roast Profile: Light
  • Recommended Brew: Filter
  • Roast Date:
$39.20 CAD
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Roast Date

Karasu Roastery is located in Kyoto, Japan

From KARASU

Floral aroma like violet, taste of passion fruits, grape juice and mix berries, red wine-like complexity and accompanying aftertaste.

Roaster's Comment

We’re excited to introduce a new coffee from Sidama, Ethiopia, as part of our premium line.

Daye Bensa Coffee, led by Kenan Dukamo, is an exporter with an impressive track record—earning six top 10 placements in the Cup of Excellence between 2020 and 2022.

This lot is a natural process coffee that has undergone an extended 190-hour anaerobic fermentation, resulting in a remarkably diverse flavor profile. The cup is reminiscent of a mixed fruit juice, with notes of berries, passion fruit, grapes, and tropical fruits coming together in a vibrant expression.

While the flavor is bold and impactful, it remains exceptionally clean, with a light, black tea–like quality characteristic of Ethiopian coffees, creating a beautifully balanced cup.

With its rich and expressive aromatics, this coffee is also highly recommended enjoyed cold—refreshing and easy to drink.

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