FRIEDHATS COFFEE ROASTERS
FRIEDHATS - Gasharu Ireme | Rwanda - Anaerobic Natural - Bourbon
FRIEDHATS - Gasharu Ireme | Rwanda - Anaerobic Natural - Bourbon
Origin: Rwanda
Tasting Notes: Stewed Peach, Cacao Nibs and Syrupy
Process: Anaerobic Natural
Varieties: Bourbon
Producer: Gasharu Coffee
Region: Macuba Sector, Nyamasheke district, Western Province
Elevation: 1600 - 2100 masl
Recommended Brew: Espresso and Filter
Roast Date:
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Friedhats Coffee Roasters is located in Amsterdam, Netherlands
From Friedhats
The first flowers in spring, the first swim of summer, the first falling leaves in autumn, and the first funky Rwanda of winter. Not all firsts are great, but these ones certainly are.
The cyclical nature of life is beautiful, and full of reason. Winter is bleak, isolating, and depressing- and that’s why it’s so important to take care of yourself. Quality time with friends, exercise, honesty about your feelings, and most importantly- drinking this coffee. It works for me at least. A thoroughly funky Rwanda that’s fruity and sweet helps keep my SAD at bay, at least for a little while. It is, unfortunately, not a substitute for therapy (according to my therapist at least, but she’s just out to get my money).
