TANAT - Finca La Riviera Filter [Sudan Rume] | Colombia - Bioreactor Inoculation - Sudan Rume

TANAT Coffee is located in Paris, France

From TANAT

SCORE 88

Originating from the La Riviera farm, this Sudan Rume is cultivated at an altitude of 1,750 meters in Santa Rosa de Cabal, in the Risaralda region of Colombia. A rare and expressive variety, Sudan Rume is renowned for its exceptional aromatic potential and natural complexity.

This batch is processed using a bioreactor method, with the aim of intensifying and enhancing the sensory profile of the variety. After pulping, the coffee is fermented in a bioreactor with an inoculation of selected indigenous yeasts (Kazachstania humilis), sourced directly from the farm. Fermentation is rigorously controlled for approximately 48 hours, with precise monitoring of temperature and acidity.

Once fermentation is complete, the coffee is washed and then sun-dried until it reaches 40% moisture content. It is then transferred to a dark room equipped with a dehumidifier to slowly reach a final moisture content of 11%, ensuring stability and precision.

This controlled process gives rise to a bright and elegant coffee, revealing notes of apricot, citrus, peach and rose, supported by a silky texture and a beautiful sweetness.

This coffee was shipped to Europe aboard a cargo ship powered entirely by wind, reducing CO₂ emissions from maritime transport by up to 98%. A direct route, without transshipment, for cleaner, better-preserved coffee.