TANAT COFFEE
TANAT - Finca La Riviera | Colombia - Anaerobic Culturing - Castillo, Caturra
TANAT - Finca La Riviera | Colombia - Anaerobic Culturing - Castillo, Caturra
Origin: Colombia
Tasting Notes: Dried Apricot, Passion Fruit, Cane Sugar
Process: Anaerobic Culturing
Varieties: Castillo, Caturra
Julio Madrid
Recommended Brew: Filter
Roast Date:
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TANAT Coffee is located in Paris, France
From TANAT
SCORE 87
A bright, fruity Filter , with accents of dried apricot, passion fruit and a delicate sweetness of cane sugar. A lively, sunny cup, perfect for lovers of expressive coffees.
About Finca la Riviera :
Nestled in the verdant hills of Risaralda, in the heart of Colombia's coffee-growing region, Finca la Riviera embodies the perfect balance between agricultural tradition, innovation and respect for nature. This family-run farm grows exceptional specialty coffees at ideal altitudes (between 1,400 and 1,800 m) to develop complex, refined aromatic profiles.
Committed to sustainability, the farm focuses on responsible farming practices, the protection of biodiversity, and the constant improvement of quality. It is also a place for collaboration with coffee experts from around the world, in search of innovation and perfection.
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