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TANAT COFFEE

TANAT - Elto Elora [Anaerobic 48h] | Ethiopia - Natural Anaerobic 48h Fermentation - 74112

TANAT - Elto Elora [Anaerobic 48h] | Ethiopia - Natural Anaerobic 48h Fermentation - 74112

  • Origin: Ethiopia
  • Tasting Notes: Blackberry, Blueberry, Bergamot
  • Process: Natural Anaerobic 48h Fermentation
  • Varieties: 74112
  • Eliyas Dukamo & Atiklit Dejene
    • Recommended Brew: Filter
    • Roast Date:
    $36.00 CAD
    $36.00 CAD
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    TANAT Coffee is located in Paris, France

    From TANAT

    SCORE 88

    This exceptional coffee, grown at high altitude in Arbegona, in the Sidama region, is fermented anaerobically (without oxygen) for 48 hours, a method that magnifies its natural qualities.

    A bright, funky coffee! It reveals a juicy, explosive cup, with intense aromas of blackberry and blueberry, enhanced by a hint of bergamot.

    A fruity, vibrant experience that surprises and delights with every sip.

     

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